Ci Ji Li (刺蒺藜) — Tribulus Fruit in TCM | Liver Yang, Eyes & Wind-Itch
Key Takeaways
- Nature: Warm | Taste: Acrid, Bitter
- Category: Herbs that Calm the Liver and Extinguish Wind
- Latin: Tribuli Fructus
At a Glance
- Herb: Ci Ji Li
- Chinese name: 刺蒺藜 (Cì Jí Lí)
- Latin name: Tribuli Fructus
- Nature: Warm
- Taste: Acrid / Bitter
- Meridian: Liver
- Category: Herbs that Calm the Liver and Extinguish Wind
- Introduction: Ci Ji Li (刺蒺藜, Tribulus terrestris fruit — puncturevine) is the spiny fruit of a low-growing ground-cover plant widespread across arid and sandy soils worldwide. Recorded in the Shennong Bencao Jing, its acrid, bitter, slightly warm character gives it an unusual dual profile among Liver herbs: it simultaneously calms Liver Yang, disperses Liver Qi stagnation, expels Wind to stop itching and clear the eyes, and mildly activates Blood — bridging the excess-calming and Qi-moving categories. In the West it gained popularity as an androgenic supplement (steroidal saponins — protodioscin), though clinical evidence for testosterone effects in humans remains debated. TCM uses center on Liver Yang headache, eye disorders, Wind-itch skin conditions, and Liver Qi constraint with hypochondriac pain.
Action
- Calms Liver Yang and extinguishes Wind — used for Liver Yang rising headache, dizziness, and tinnitus; also for Liver-Wind generating numbness and tremors.
- Disperses Liver Qi stagnation — addresses hypochondriac pain, breast distension and tenderness, and emotional irritability from Liver Qi constraint.
- Brightens the eyes — treats Wind-Heat red eyes, photophobia, and visual obstruction from Liver channel Wind-Heat.
- Expels Wind and stops itching — used for urticaria, eczema, prurigo, and skin itching from Wind-Heat or Wind-Damp.
- Activates Blood and disperses stagnation (mild) — combined with Blood-activating herbs for Liver Qi and Blood stasis patterns.
Clinical Application
- Liver Yang rising: headache, dizziness, and tinnitus — combined with Gou Teng, Ju Hua, and Bai Shao.
- Liver Qi stagnation: hypochondriac distension and pain, breast tenderness, premenstrual irritability — combined with Chai Hu and Xiang Fu.
- Wind-Heat eye disorders: red, painful, or tearing eyes — combined with Ju Hua and Man Jing Zi.
- Wind-itch skin: urticaria, generalized pruritus, and eczema — combined with Fang Feng and Ku Shen.
- Liver Wind numbness and tremors: extremity numbness and paresthesia from Liver Wind — combined with Gou Teng and Bai Ji Li.
Precautions
- Dose: 6–15 g.
- Contraindicated in pregnancy — Blood-activating and Liver-moving properties; traditional contraindication.
- Caution in Yin deficiency without Liver Yang rising or Wind — the dispersing action may consume Yin.
- Caution with 5-alpha reductase inhibitors or androgenic medications — steroidal saponin content may interact.
- The spiny fruit must be processed to remove spines before dispensing — raw unprocessed fruits can injure the mouth and GI tract.
- Stir-fried (炒刺蒺藜) is the standard processed form used clinically; reduces acridity and makes it safer.
Formula
- Combined with Gou Teng, Tian Ma, and Ju Hua for Liver Yang rising hypertension with headache and dizziness.
- Combined with Chai Hu, Bai Shao, and Xiang Fu (Xiao Yao San principle) for Liver Qi stagnation with hypochondriac pain and breast distension.
- Ci Ji Li San (刺蒺藜散): Ci Ji Li with Fang Feng and Chan Tui for Wind-itch skin conditions.
- Combined with Qing Xiang Zi and Mi Meng Hua for Wind-Heat eye disorders with photophobia and tearing.
Combinations
- Ci Ji Li (刺蒺藜) + Ju Hua (菊花) + Jue Ming Zi (决明子) + Qing Xiang Zi (青葙子) → clear Liver, brighten eyes; treat red painful eyes and corneal opacity
- Ci Ji Li (刺蒺藜) + Gou Teng (钩藤) + Zhen Zhu Mu (珍珠母) + Ju Hua (菊花) → calm Liver yang; treat hypertension with dizziness and headache
- Ci Ji Li (刺蒺藜) + Chai Hu (柴胡) + Xiang Fu (香附) + Yu Jin (郁金) → soothe Liver qi; treat rib-side distension and emotional depression
- Ci Ji Li (刺蒺藜) + Fang Feng (防风) + Jing Jie (荆芥) + Ku Shen (苦参) → dispel wind; treat urticaria and pruritus
- Ci Ji Li (刺蒺藜) + Bu Gu Zhi (补骨脂) + Sha Yuan Zi (沙苑子) → warm Kidney; treat vitiligo (白癜风); two varieties — important distinction: Ci Ji Li (Tribulus terrestris — thorny fruit, main medicinal) vs Sha Yuan Zi / Tong Ji Li (Astragalus complanatus — tonifies Kidney yin and yang, entirely different herb); dual Liver role: calms Liver yang (平肝) AND disperses Liver qi (疏肝) — unique among Liver herbs; topical use: Ci Ji Li decoction wash for itching skin conditions and vitiligo; sports nutrition: protodioscin converts to testosterone precursor — international supplement market
Pharmacological Effects
- Antihypertensive
- protodioscin + saponins — inhibit ACE
- relax vascular smooth muscle
- Ca²⁺ channel blockade
- reduce peripheral resistance
- flavonoids — inhibit NADPH oxidase
- improve endothelial NO bioavailability
- clinical studies show reduction of 5-15 mmHg SBP in liver-yang hypertension
- Androgenic / testosterone modulation
- protodioscin — stimulates LH release from pituitary
- increases DHEA and testosterone synthesis
- used in male infertility, erectile dysfunction, low libido
- effect confirmed in animal models
- human RCT evidence mixed but suggestive
- Anti-inflammatory
- isorhamnetin — inhibit COX-2, 5-LOX, NF-κB
- quercetin — inhibit TNF-α, IL-1β
- reduce synovial inflammation
- Neuroprotective / antidepressant
- β-carboline alkaloids — inhibit MAO-A/B
- increase CNS monoamines
- harmine — DYRK1A inhibitor, potential anti-Alzheimer
- Diuretic
- saponins — increase GFR and natriuresis
- support liver-calming effect via fluid reduction
- Hypoglycemic
- quercetin, isorhamnetin — inhibit α-glucosidase
- improve insulin sensitivity
- Hepatoprotective
- flavonoids — reduce ALT/AST
- Antipruritic
- topical — block histamine H1 receptors
- reduce mast cell degranulation
- Anti-vitiligo
- stimulate melanocyte function — used with 补骨脂 topically
Classic Description
- Shen Nong Ben Cao Jing: ‘Governs foul blood, breaks concretions, bindings, and accumulations; treats throat painful obstruction and difficult lactation. Long-term use grows muscles, brightens eyes, and lightens the body.’
- Ben Cao Gang Mu: ‘Ancient formulas for tonifying the Kidney and treating wind all used Ci Ji Li; later generations for tonifying the Kidney mostly used Sha Yuan Zi (Tong Ji Li) — some mistook them for the same herb, which is an error.’
- Ben Cao Hui Yan: ‘Ci Ji Li eliminates wind, descends qi, moves water, and transforms concretions — a herb with free-coursing and smooth nature that can move and disperse, coursing stagnant qi of the Liver and Spleen.’
- Ben Cao Zheng Yi: ‘Soothes Liver depression, calms Liver wind, purges Liver fire; treats red swelling, pterygium, and wind-heat of the eyes.’
